Biodegradable cutlery including spoons, forks, and knives offers an eco-friendly alternative to conventional plastic utensils. Made from natural, renewable materials such as cornstarch, wood, or plant-based polymers, they break down naturally without harming the environment. These utensils are strong, lightweight, and designed for comfortable use with a variety of foods. Suitable for restaurants, catering services, events, and takeaway packaging, they ensure hygiene and convenience. Their smooth finish and sturdy build provide reliable performance for both hot and cold meals. Choosing biodegradable cutlery helps reduce plastic waste while supporting sustainable and responsible dining practices.